Bangladeshi & Indian Contemporary Cuisine Restaurant & Takeaway
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“ Bangladeshi & Indian Contemporary Cuisine Restaurant & Takeaway ”
Piece of chicken breast stuffed with mincemeat with herbs & spices cooked in a sweet sour caramelised onion and pepper sauce
Grilled salmon cooked with onion, capsicums & mushrooms flavoured with black pepper.
A spicy vegetarian dish cooked in a traditional authentic style.
Specially prepared and spiced grilled salmon. Cooked in chef’s special medium hot sauce.
Chicken or lamb cooked in Chef’s special sauce consisting of fresh garlic cinnamon & bay leafs. Dry medium hot dish
King prawn cooked in a chef special medium sauce with onions and peppers.